Mango Essential Oil in the Food Industry

Mango demand Oil in the Food IndustryBackground of studyMango is one of the tropical fruits that grow seasonally. It has unique fragrance and flavor and often labeled as super fruit (Mounica Subbiah, 2014). It is the most sowed fruit with over 2,000 varieties and natively rear in India. Great reduces of varieties be differing with respect to crop, pulp, colour of skin, flavor and flavor of the fruit. in that locationfore, it kick the bucket one of the most popular tropical fruit in Southeast Asia (Fernando, Perz-Sariana Bianca, Sergio, Eapen, Sebastian, 2014). Mango also become the subject area fruit for India and national tree for Bangladesh (bdnews24.com, 2010). Mango is scientifically known as genus genus Mangifera with assorted species under family of Anacardiaceae (Softusvista, 2015). It has 69 species with Mangifera as one of the genus. Examples of Mangifera species are Mangifera indica which is the common mango, Mangifera foetida (ba endg or machang) and Mangifera o dorata (kuini). The naughtyest number of Mangifera species is cultivated in Asia where Malaysia, Borneo and Sumatra have the highest number of species of Mangifera (Morton, 1987). There is hundreds of Mangifera cultivar and it is cultivated in warm and subtropical country much(prenominal) as India. The cultivation of Mangifera must be propagated and it often cover to improve pollination (Allen, 2006).Mangifera cultivar is Mangifera indica species that is planted from variety of sources much(prenominal) as seed or bulb of plant and somewhattimes been called by new(prenominal) name. There are many Mangifera indica cultivar in Malaysia much(prenominal) as Mangifera indica cultivar Lemak Manis and Mangifera indica cultivar Mas Hitam. Mangifera species is diverseiated by its sense of smell. It shows that each Mangifera species has unlike aroma where the aroma of Mangifera whitethorn give different major chemical substance constituent. The Mangifera species is hardly found aro und the year and it can be season fruit such as Mangifera foetida mostly fruiting around March to April subsequently drought season (Litz, 2009). There are many scientific researches on crucial crude inunct of mango and it gives different results depending on the varieties and species of mango. preceding(prenominal) account that Green Thai Mangifera indica cultivar Khieo Sawoei has distinctive odor which calculated by odor unit value (Uo). it shows that the odor is cause by high percentage of 2,4-decadienal in its deprive and hexanal in its pulp (Tamura, Boonbumrung, Yoshizawa, Varanyanond, 2001). Another tarradiddle verified the presence of terpenes hydrocarbons in yellow-red colour of 20 cultivars Mangifera indica L. (Pino, Mesa, Munoz, Pilar-Marti, Marbot, 2005). The inseparable inunct used can be essential oil which is essential oil that has fragrance and usually extracted from plants for soothing and healing and cosmetic proposes (Press, 2015). Essential oil is usua lly used for aromatherapy where it helps physical well-being and psychology of person. Aromatherapy is the enforce of using the natural oil that is extracted from plants flower, peel, pulp, bark leaves or roots. It is an alternate manner for healing purpose and promotes health properties (Aromatherapy.com, 2010).Aromatherapy can be used by any system such as inhalation, massage or body of water immersion to stimulate response (Department of Health Human Services, 2015).It is said that some essential oil shows some anti-microbial activity, antiviral, antioxidants and anti-diabetic agents. It also demonstrate some confidence against bacterial, fungal and viral infections (Edris, 2007).There are many types of extraction order to extract the essential oil from plants especially. It can be distillation order or expression method. The most common method is distillation method where it consist of many types of distillation which are water distillation, water and steam clean disti llation and steam distillation. The extraction method used in his spue is water distillation method or hydro-distillation method (BetterHealth, 1999). Medical field today have developed many kinds of drugs euphony to cure respective(a) types of diseases such as paracetamol to reduce fever and acetylcysteine to loosen thick mucous secretion (Drugs.com, 2015). Alternative medicine has become popular as diseases treatment.Example of alternative medicine is acupuncture, homeopathy and aromatherapy (Sampson, 1995). The gist in this project is to elevate aromatherapy as alternative medicine and for flavoring.1.2 Problem StatementMangifera indica species and its cultivars have different aroma and they may have different chemical constituent for each cultivar. However, scarce small number of different cultivar has been studied with respect to its chemical constituent. Previous reports on extraction of essential oil in Mangifera cultivar such as M.indica cultivar Chokanan, M.indica cult ivar Falan and M.indica cultivar Water Lily was reported in Malaysia. Some authors stated that chemical constituents of essential oil from Mangifera may have terpenes hydrocarbon and alpha-caryophyllene but it baron have different chemical constituent for forward-looking fruit with verdancy peel and yellow pulp of Mangifera cultivar found in Malaysia. In past study, the Green Thai Khoei Sawoi has shown -terpinene and -ocimene as major chemical constituents for ripe fruit with green peel (Tamura et al., 2001). However the major compound is different when it is a ripe fruit with yellow peel. The peel essential oil from yellow Mangifera indica cultivar Zebdeya, Hindi and Cobaneya shows different major compound which are -3-carene, -terpinolene and caryophyllene (El-Hawary Rabeh, 2014). Therefore the present study focus on comparison of chemical constituent of volatile oil between different Mangifera indica cultivar and other Mangifera species with green peel found in Malaysia which are M. indica cultivar Chokanan, M. indica cultivar Falan, M. indica cultivar King, M. indica cultivar Lemak Manis, M. indica cultivar Mas Hitam, and Mangifera odorata.1.3 Significance of StudyMangoes have a lot of aromatic components that can be extracted using hydro-distillation method. Besides contributing to the body of knowledge, the essential oil of mango in this project can contribute to flavor. This study is in effect(p) in food processed industry where fruit flavor has become important quality that influence consumer acceptance. Different variety of essential oil from Mangifera species can also be commercialized for its aromatherapy purposes. They have different major chemical constituent in it let alone from its peel or pulp.